American Prime. Italian flavor. Indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown.
Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 5 pm – 11 pm
Celebrate the season with a festive feast that blends classic American tradition and rich Italian flavor. Andiamo’s Thanksgiving prix-fixe menu features herb-roasted turkey breast alongside savory Italian sausage and sourdough dressing, garlic whipped potatoes, and sweet potato casserole—all finished with spiced cranberry sauce and honey-rosemary roasted vegetables. Cap it off with your choice of apple pie (à la mode, if you wish) or pumpkin pie topped with mascarpone whipped cream. Reserve your table now and savor a holiday meal that’s warm, indulgent, and unmistakably Andiamo.
